Sigdal Bakeri: Norwegian sourdough crisps and crispbread, baked in Norway since 1977. Exclusively distributed in the Benelux by Global Food Finders.
Sigdal’s Nordic Sourdough Crisps are crunchy, vegan snacks made with oats, sunflower seeds and flaxseeds. They combine the clean-label appeal of Scandinavian crispbread with the snacking format shoppers buy, for retail, wholesale and foodservice.
Why Sigdal
- Authentic Norwegian bakery since 1977
- Vegan sourdough crisps
- Made with oats and seeds
- Better-for-you savoury snack
- Fits snacking, bread and health shelves
Interested in stocking Sigdal? Contact Global Food Finders for wholesale pricing and listing conditions.
