Daura Damm is the result of a lengthy process of research and development, carried out by master brewers and the Gluten Unit of the Spanish research team (CSIC). Using one of the most advanced technologies, they succeeded in making a beer with the same properties as ordinary beer, but with a guaranteed gluten content below 3ppm. With Daura, celiac patients can enjoy the taste of real beer, because it contains the same ingredients as an ordinary beer: barley malt – but now gluten-free. Since its introduction in 2006, Daura has been recognized time and time as the best gluten-free beer in the world, as witnessed by many internationally recognized awards. Daura is a pilsner with an alcohol percentage of 5.4%.

Daura Damm is available in one flavor of 330ml (glass)

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