Daim is a Swedish product that differs from other chocolate products by a surprisingly crunchy core of almond and caramel wrapped in soft milk chocolate. Because of this core Daim has a tasty and firm bite and is the ideal combination of chocolate and candy.

The original name of the sweets introduced in 1953 in Sweden and Norway is Dajm. Today it is exported to countries around the world.

Daim is available in a bar of 28g and 56g and a 4-pack (112g) and mini’s in a bag of 200g